Job Description

Job Description

Job Description

About the Company

TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in North America, TOUS les JOURS is proud to bring its unique blend of Korean-inspired baking traditions and contemporary café culture to the Grand Rapids community.

About the Role:

We are seeking a friendly and efficient Barista/Cashier to join our vibrant team. This role involves preparing high-quality coffee and beverages, providing exceptional customer service, and managing cashier duties in a fast-paced environment. The ideal candidate will have experience with POS systems, excellent time management skills, and a passion for the food and beverage industry. This position offers an opportunity to work in a dynamic setting where customer satisfaction is our top priority.

Responsibilities:

• Prepare and serve a variety of coffee drinks, teas, and specialty beverages with precision and consistency
• Operate POS systems efficiently for order processing and cash handling
• Greet customers warmly, take orders accurately, and provide excellent customer service
• Handle cash transactions, process payments, and give correct change using retail math skills
• Maintain cleanliness and food safety standards in food preparation and serving areas
• Assist with food handling, basic food preparation, and ensuring adherence to food safety protocols
• Manage multiple tasks effectively during busy periods through strong time management skills
• Display and restock bread as needed and keep the café environment organized and inviting
• Restock supplies as needed and keep the café environment organized and inviting

Requirements:

• Previous barista experience or background in the food service or coffee industry is preferred
• Familiarity with POS systems is highly desirable
• Experience in serving customers in a retail or café setting, demonstrating excellent customer service skills
• Basic math skills for cash handling, sales transactions, and retail math calculations
• Knowledge of food safety practices and proper food handling procedures
• Ability to manage time efficiently during peak hours while maintaining quality service standards
• Must be able to lift, carry, push, or move objects up to 20lbs

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Education:

• High school or equivalent (Preferred)

Experience:

• Barista: 1 year (Preferred)

Work Location: In person

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